ITALIAN CUISINE!
In the heart of the hotel Saint Joseph, Isabelle Tounier invites you every evening to meet with chef Cecilia Veccia to offer you the best of transalpine cuisine, including the famous pasta cooked in the Parmesan cheese millstone.
ITALY IN THE SPOTLIGHT
In an opera setting, in the heat of a fireplace, with the finest Italian dishes on the menu, San Marco invites you to travel and taste.
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Italian specialities, pasta, rissoto, pizza over a wood fire and homemade desserts...
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Le San Marco
The best of Italian cooking every evening, by the fire, at the heart of Hôtel Saint Joseph.
An opera setting, the warmth of an open fire
At the heart of Hôtel Saint Joseph, Isabelle Tournier welcomes you every evening, with chef Cecilia Veccia, for the best of Italian cooking.
All the great Italian classics, including our famous pasta tossed in a parmesan wheel.
Italian specialities
Every evening from 7 pm, December to April.
Every evening from 7 pm
December to April
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