In the heart of the hotel Saint Joseph, Isabelle Tounier invites you every evening to meet with chef Cecilia Veccia to offer you the best of transalpine cuisine, including the famous pasta cooked in the Parmesan cheese millstone.
In an opera setting, in the heat of a fireplace, with the finest Italian dishes on the menu, San Marco invites you to travel and taste.
Italian specialities, pasta, rissoto, pizza over a wood fire and homemade desserts...
Park City Street
+33 4 79 08 38 37
Open every day from 7:30 pm
MOMENTS OF SHARING